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Over 185 years Tillmans Village Inn has served historically great food!

The horse and buggy on Tillman's signage is no fiction - it's fact. This historic establishment dates back to 1824, and guests can view the marvelous artifacts of centuries past throughout the restaurant. Nevertheless, Tillman's is definitely not a museum. It's an award-winning restaurant that has earned top marks from food critics, as well as a USA Beef Council award for menu excellence. Other honors have been bestowed for the restaurant's signature prime rib, steak and lobster. However, this eatery is equally beloved for its old-fashioned comfort food, including pork chops, chicken, house-roasted turkey, and hickory-smoked BBQ fresh from Tillman's in-house smoke pit. From the sea, jumbo Gulf shrimp, sea scallops, haddock, halibut, and Alaskan King Crab legs are just some of the lobster alternatives. From the grill, aged USDA Premium Choice Beef is served as 12-oz. - 36-oz. cuts of Prime Rib, as well as Filet Mignon, NY Strip, Delmonico, and 24-oz. Porterhouse steaks. What's more, guests may add some additional zing to their beef with a dozen different steak rubs, sauces, marinades and toppings. Look for American classics like Honey Pecan Chicken, Salisbury Steak and Rack of Lamb, along with fine wines by the glass and a Kiddy Korner menu just for the tykes.

Tillman's Historic Village Inn

History

The  Village Inn and Fair Haven lnn has a long history that began in 1824.  It was a great destination or rest stop for travelers...

 

what we offer

Open 7 Days a Week
Serving Lunch & Dinner
11:30 a.m. - 9:00 p.m.

Friday & Saturday
Lunch til 4:00 p.m.
Dinners until 10:00 p.m.

Sunday Brunch
10:00 a.m. - 1:00 p.m.

Sunday Early Birds
12:00 p.m. - 4:00 p.m.
Full Menu & Light Lunch Menu
12:00 p.m. -8:00 p.m.

Phone: 585-589-9151

Specials

  • Soup and Salad Bar every Wednesday & Thursday for $6.95
  • Barbeque Buffet
    Wednesday May-October 5-8 p.m.
  • Sunday Country Brunch
    10 a.m. - 1 p.m. for $11.95 
  • Sunday Early Bird Dinners
    12 p.m. - 4 p.m.
  • Prime Rib & Seafood Feast
    Every 2 Months
  • "Red Hat Wednesday" the third Wednesday of every month with a special lunch and pricing.
  • Reservations suggested but not required except for holidays
  • Take-out Available