Summer is our favorite season at Tillman’s VI for as the weather heats up so do our special meals and deals. Look for our Grand Prime Rib and Seafood Buffet on Saturday June 8th. We
feature this buffet but once every two months and it sells out quickly. This
time around we will be featuring our mouthwatering prime rib and a plentiful and
varied supply of fresh seafood (including crab, shrimp, scallops, clams…) a full
salad and dessert table all for just $26.95. Call quickly for reservations and
bring your appetite.
For Father’s Day, June 8th we will be serving a special Father’s Day brunch from 9am-till 2pm featuring chef carved meats for $14.95. Come see and taste the freshly prepared foods from our Waffle and Omelet action station as well as our eggs benedict, chicken, pasta and many other delicious offerings. We will be starting our traditional Father’s Day dinner service 12-8pm featuring our full menu as well as our mouthwatering prime rib.

For a change of pace for our Traditional Wednesday Night Buffet we will be offering our all new, all you can eat pasta bar. We are calling this new buffet “Family Night Out” as it will feature something for everyone and at a price a family will enjoy. In fact, we are offering children under 12 at half price with two adults. This will include a full salad bar, dessert table, and fresh pasta cooked to order with your choice of 4 sauces and much more. This will be a great change for all the pasta lovers out there. Look for this to start Wednesday May 29th for $11.95.
Our first ever Wine Tasting and Food Paring will be coming soon. We will feature five great wines with a four course meal of delicious food expertly prepared to showcase the marriage of wine and food. Our own expert from Constellation Wines will be on hand to walk you through the subtle nuances of the wines and explain the pairing of the food. This event is limited to 80 so as to keep it intimate and informative.
Marcy Downy is back! With a lifetime of show business experience, and an impressive list of stage appearances including New York, Los Angeles, Lake Tahoe, and Florida, Marcy Downey is the ultimate entertainer. Her singing voice has attracted critical acclaim from coast to coast, and her stage personality “lights up every room in which she appears”.
In addition to her singing, Marcy adds that rare comic element that makes for a memorable evening of smiles, laughter and satisfaction.

Her current one-woman cabaret show, “Here’s To the Divas and Dames” pays tribute to the most popular singing Divas of our time, and the Dames that made you smile and laugh! Barbra Streisand, Whitney Houston, Liza Minnelli, Natalie Cole, Aretha Franklin, Patsy Cline, Billie Holiday, ‘Soul Sisters of the ’60s’ and more. Plus the comedy of Lily Tomlin’s ‘Ernestine the telephone operator’, and Marcy’s own ‘Marge the Red Hat Lady’ (she’s a hoot!)

NEXT EVENING SHOW……IS IN WESTERN NEW YORK…
May 31 at Tillman’s Village Inn, Albion, NY
Seating 6:15 PM Dinner Served 6:45 PM Show follows Dinner about 8 PM
$29.95 for Dinner, Show, Tax & Tip
Call Tillman’s for reservations: 585-589-9151

Remember, Sunday brunch every Sunday $11.95, Sunday Early Birds start at
noon-4:00 for $11.95, Soup and Salad buffet every Wednesday and Thursday
11:30-2pm only $6.95. Escapes to Nowhere packages are always available at our Fair Haven Inn. Sample dinner for two, a relaxing nights lodging, award winning local wine and candy all for just $99. Call us for reservations and more info.
For over 61 years we are proud that you have made us part of your dining tradition and look
forward to serving you many years into the future.

Spring has sprung! We are excited to begin our 61st year in the hospitality
field. We have gone through a complete renovation and for those of you who
haven’t seen it yet, the new look and menu we think will both surprise and
delight you. Easter of course is always a special time at the VI, and we are
having our Special Easter Day Brunch from 9am-12pm featuring all our regular
brunch entrees with the addition of fresh carved ham with all the fixing for
only $14.95. Children under 10 half price.We will be serving our regular full
service Holiday menu starting at 1:30pm featuring many of our Village Inn
traditional favorites including our famous prime rib. Reservations for both are
necessary to reserve a great table for an incredible meal.
Look for our Grand Prime Rib and Seafood Buffet on Friday April 19th. We
feature this buffet but once every two months and it sells out quickly. This
time around we will be featuring our mouthwatering prime rib and a plentiful and
varied supply of fresh seafood (including crab, shrimp, scallops, clams…) a full
salad and dessert table all for just $26.95. Call quickly for reservations and
bring your appetite.
For a change of pace we will be offering our all new, all you can eat pasta
bar. This will include a full salad bar, dessert table, and fresh pasta cooked
to order with your choice of 4 sauces. This will be a great change for all the
pasta lovers out there. Look for this to come in May.
Remember, Sunday brunch every Sunday $11.95, Sunday Early Birds start at
noon-4:00 for $11.95, Soup and Salad buffet every Wednesday and Thursday
11:30-2pm only $6.95.
We are proud that you have made us part of your dining tradition and look
forward to serving you many years into the future.

Happy New Year! We are celebrating our 61st anniversary and 189 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look to go with our historical commitment to you to provide great food, warm attentive service in a unique atmosphere. You won’t find a better deal anywhere!
Our famous Prime Rib and Seafood Buffet is back on Saturday, February 16 as part of our Valentine’s Day weekend Celebration. If you’ve never been, it is quite a treat. All you can eat seafood and prime rib including crab legs, scallops, clams, shrimp, fish and many other choices to numerous to list just $26.95. Reservations only and it always books out. Make your Valentine’s Day reservations for what is truly one of the most romantic spots in WNY. Warm inviting fireplaces, soft candles, and intimate booths along with our great food and hospitality makes any celebration special. Finally, we have a new menu to go with our new look and we think you will be very pleased with the selection, commitment to quality and value of our offerings. Come check us out soon.
Don’t forget our Wednesday-Thursday lunch buffet with 3 soups, freshly made salads, Mac n cheese or pasta for only $6.95. On Sundays, we feature our Early Bird menu with 8 entrees including our famous prime rib for just $11.95 from noon till 4pm.
Our Sunday Brunch is still a very popular way to end the weekend with friends and family. It features a waffle station, omelet station, dessert station, 12 hot items including meats and pastas, 12 cold items with many fresh and delicious salads for only $11.95 including beverage.
Our Fair Haven Inn continues to be the perfect out-of-the-way destination. We have created a unique lodging experience that is continually rated “Best” in the county. It is the perfect place to meet and explore our lovely county, stop as a half-way point between Rochester and Buffalo or take advantage of our $99.00 “Escape Package” which includes dinner for two, bottle of wine at check in, box of candy, AND a room for two at our quaint Inn. We look forward to having you as our guests.
We have partnered with the famous Brown’s Berry Patch to become our sole supplier for fresh farm baked pies. This farm has been in existence for over 200 years and has won multiple awards for quality and freshness of its produce. We are proud to bring Brown’s goodness to our table. Check out one of our “Pride of New York” dessert specials soon. They are incredibly delicious.
As always, thank you for making our restaurant, your restaurant. We look forward to seeing you soon.

We are “Falling” into the holidays and we are getting ready to light the fireplaces and ‘deck the halls’. We are celebrating our 60th anniversary and 188 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look to go with our historical commitment to you to provide great food, warm attentive service in a unique atmosphere. You won’t find a better deal anywhere!
We are gathering the harvest for our famous Thanksgiving Prime Rib and Turkey Feast. Still only $16.95 for all you can eat goodness from the land. Succulent prime rib, turkey and all the fixings including dessert, make your reservations now as it fills up quickly. Our famous Prime Rib and Seafood Buffet is back on Friday December 14. If you’ve never been, it is quite a treat. All you can eat seafood and prime rib including crab legs, scallops, clams, shrimp, fish and many other choices to numerous to list just $26.95. Reservations only and it always books out. Book your family or corporate Christmas party now for great dates and times. Finally, we have a new menu to go with our new look and we think you will be very pleased with the selection, commitment to quality and value of our offerings. Come check us out soon.
We are offering a special deal for the holidays for our Gift Certificates. Stop in and purchase $100 in any denomination and receive two free visits to our regular Sunday Brunch. We will also be happy to mail your certificates to you or your guests anywhere in the U.S.. Call 5855899151 and ask for Mark and have your credit card ready.
Don’t forget our Wednesday-Thursday lunch buffet with 3 soups, freshly made salads, Mac n cheese or pasta for only $5.95. On Sundays, we feature our Early Bird menu with 8 entrees including our famous prime rib for just $10.95 from noon till 4pm.

Our Sunday Brunch is still a very popular way to end the weekend with friends and family. It features a waffle station, omelet station, dessert station, 12 hot items including meats and pastas, 12 cold items with many fresh and delicious salads for only $11.95 including beverage.
Our Fair Haven Inn continues to be the perfect out-of-the-way destination. We have created a unique lodging experience that is continually rated “Best” in the county. It is the perfect place to meet and explore our lovely county, stop as a half-way point between Rochester and Buffalo or take advantage of our $99.00 “Escape Package” which includes dinner for two, bottle of wine at check in, box of candy, AND a room for two at our quaint Inn. We look forward to having you as our guests.

We have partnered with the famous Brown’s Berry Patch to become our sole supplier for fresh farm baked pies. This farm has been in existence for over 200 years and has won multiple awards for quality and freshness of its produce. We are proud to bring Brown’s goodness to our table. Check out one of our “Pride of New York” dessert specials soon. They are incredibly delicious.
As always, thank you for making our restaurant, your restaurant. We look forward to seeing you soon.

Summer is over BUT ‘HOT’ things are STILL happening here at Tillman’s. We are celebrating our 60th anniversary and 188 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look to go with our historical commitment to you to provide great food, warm attentive service in a unique atmosphere. You won’t find a better deal anywhere!
We are gathering the harvest for our famous Harvest Platter offered every Sunday in October. Fresh roasted turkey, pork combined with gravy, stuffing, squash, mashed potatoes, baked apple, AND homemade bread and salad STILL only $12.95. We will also be featuring our special Prime Rib and Seafood Buffet on Saturday October 27th.
Coming Saturday September 29th, entertainer Marcy Downey (of Diva and the Italian Guy fame) will perform an evening show featuring her stellar voice in a musical tribute to the “Divas and the Dames” of show business. This is a one time show and tickets are very limited. $27.95 includes the show, dinner, dessert, tax and tip. Call now to reserve your place.

Don’t forget our Wednesday-Thursday lunch buffet with 3 soups, freshly made salads, Mac n cheese or pasta for only $5.95. On Sundays, we feature our Early Bird menu with 8 entrees including our famous prime rib for just $10.95 from noon till 4pm.

Our Sunday Brunch is still a very popular way to end the weekend with friends and family. It features a waffle station, omelet station, dessert station, 12 hot items including meats and pastas, 12 cold items with many fresh and delicious salads for only $11.95 including beverage.
We are working on a new lunch and dinner menu with exciting new entrees, specials, appetizers and look. In keeping with our pledge to value and quality, we think you will be pleased.
Our Fair Haven Inn continues to be the perfect out-of-the-way destination. We have created a unique lodging experience that is continually rated “Best” in the county. It is the perfect place to meet and explore our lovely county, stop as a half-way point between Rochester and Buffalo or take advantage of our $99.00 “Escape Package” which includes dinner for two, bottle of wine at check in, box of candy, AND a room for two at our quaint Inn. We look forward to having you as our guests.

We have partnered with the famous Brown’s Berry Patch to become our sole supplier for fresh farm baked pies. This farm has been in existence for over 200 years and has won multiple awards for quality and freshness of its produce. We are proud to bring Brown’s goodness to our table. Check out one of our “Pride of New York” dessert specials soon. They are incredibly delicious.

Get ready for our upcoming Anniversary Special coupons featured on Fox Channel 8 web site, The Democrat & Chronicle, and soon right here with “1952 Deals” in honor of our start in hospitality. Stay tuned for other events and details.
As always, thank you for making our restaurant, your restaurant. We look forward to seeing you soon.

Summer is here and ‘HOT’ things are happening here at Tillman’s. We are celebrating our 60th anniversary and 188 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look to go with our historical commitment to you to provide great food, warm attentive service in a unique atmosphere. You won’t find a better deal anywhere!

Our B-B-Q Buffet is back every Wednesday with all the tastes of summer you have come to know and love like succulent ribs, chicken, beans, corn, dessert table and full salad bar for only $12.95. Our Great Seafood and Prime Rib Buffet is coming again on Friday, Labor Day weekend, August 31st with all you can eat crab, shrimp, clams, scallops and much more plus our famous slow cooked prime rib for just $26.95 including a full salad bar and dessert table, bring your appetite.

Don’t forget our Wednesday-Thursday lunch buffet with 3 soups, freshly made salads, Mac n cheese or pasta for only $5.95. On Sundays, we feature our Early Bird menu with 8 entrees including our famous prime rib for just $10.95 from noon till 4pm.

Our Sunday Brunch is still a very popular way to end the weekend with friends and family. It features a waffle station, omelet station, dessert station, 12 hot items including meats and pastas, 12 cold items with many fresh and delicious salads for only $11.95 including beverage.
We are working on a new lunch and dinner menu with exciting new entrees, specials, appetizers and look. In keeping with our pledge to value and quality, we think you will be pleased.
Our Fair Haven Inn continues to be the perfect out-of-the-way destination. We have created a unique lodging experience that is continually rated “Best” in the county. It is the perfect place to meet and explore our lovely county, stop as a half-way point between Rochester and Buffalo or take advantage of our $99.00 “Escape Package” which includes dinner for two, bottle of wine at check in, box of candy, AND a room for two at our quaint Inn. We look forward to having you as our guests.

We have partnered with the famous Brown’s Berry Patch to become our sole supplier for fresh farm baked pies. This farm has been in existence for over 200 years and has won multiple awards for quality and freshness of its produce. We are proud to bring Brown’s goodness to our table. Check out one of our “Pride of New York” dessert specials soon. They are incredibly delicious.

Get ready for our upcoming Anniversary Special coupons featured on Fox Channel 8 web site, The Democrat & Chronicle, and soon right here with “1952 Deals” in honor of our start in hospitality. Stay tuned for other events and details.
As always, thank you for making our restaurant, your restaurant. We look forward to seeing you soon.

Summer is here and ‘HOT’ things are happening here at Tillman’s. We are celebrating our 60th anniversary and 188 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look to go with our historical commitment to you to provide great food, warm attentive service in a unique atmosphere. You won’t find a better deal anywhere!
Our B-B-Q Buffet is back every Wednesday with all the tastes of summer you have come to know and love like succulent ribs, chicken, beans, corn, dessert table and full salad bar for only $12.95. Our Great Seafood and Prime Rib Buffet is coming again in August with all you can eat crab, shrimp, clams, scallops and much more plus our famous slow cooked prime rib for just $26.95 including a full salad bar and dessert table, bring your appetite.
Don’t forget our Wednesday-Thursday lunch buffet with 3 soups, freshly made salads, Mac n cheese or pasta for only $5.95. On Sundays, we feature our Early Bird menu with 8 entrees including our famous prime rib for just $10.95 from noon till 4pm.
Our Sunday Brunch is still a very popular way to end the weekend with friends and family. It features a waffle station, omelet station, dessert station, 12 hot items including meats and pastas, 12 cold items with many fresh and delicious salads for only $11.95 including beverage.
Our Fair Haven Inn continues to be the perfect out-of-the-way destination. We have created a unique lodging experience that is continually rated “Best” in the county. It is the perfect place to meet and explore our lovely county, stop as a half-way point between Rochester and Buffalo or take advantage of our $99.00 “Escape Package” which includes dinner for two, bottle of wine at check in, box of candy, AND a room for two at our quaint Inn. We look forward to having you as our guests.
We have partnered with the famous Brown’s Berry Patch to become our sole supplier for fresh farm baked pies. This farm has been in existence for over 200 years and has won multiple awards for quality and freshness of its produce. We are proud to bring Brown’s goodness to our table. Check out one of our “Pride of New York” dessert specials soon. They are incredibly delicious.
Get ready for our upcoming Anniversary Special coupons featured on Fox Channel 8 web site, The Democrat & Chronicle, and soon right here with “1952 Deals” in honor of our start in hospitality. Stay tuned for other events and details.
As always, thank you for making our restaurant, your restaurant. We look forward to seeing you soon.

Summer is finally here and ‘HOT’ things are happening here at Tillman’s. We are celebrating our 60th anniversary and 188 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look to go with our historical commitment to you to provide great food, warm attentive service in a unique atmosphere. You won’t find a better deal anywhere!
Our B-B-Q Buffet is back every Wednesday starting May 30th with all the tastes of summer you have come to know and love like succulent ribs, chicken, beans, corn and much, much more still only $12.95. Our Grand Seafood and Prime Rib Buffet is coming just in time for Father’s Day weekend on Saturday June 16th with all you can eat crab, shrimp, clams, scallops and much more plus our famous slow cooked prime rib for just $26.95 including a full salad bar and dessert table, bring your appetite.
Our Father’s Day celebration continues on Sunday June 17th with our famous Holiday Brunch for $14.95 from 9am till 1pm followed by our Holiday Dinner Buffet with chef carved prime rib, roast turkey and gold medal ham with all the fixings, dessert table, salad bar and more for just $18.95. For those who wish more traditional dinner service, we will be serving our complete regular menu starting at noon with many choices in great food and value.
Don’t forget our Wednesday-Thursday lunch buffet with 3 soups, freshly made salads, Mac n cheese or pasta for only $5.95. On Sundays (exc. Holidays), we feature our Early Bird menu with 8 entrees including our famous prime rib for just $10.95 from noon till 4pm.
Get ready for our upcoming Anniversary Special coupons featured on Fox Channel 8 web site, The Democrat & Chronicle, and soon right here with “1952 Deals” in honor of our start in hospitality. Stay tuned for other events and details.

We are excited to begin our 60th year in the hospitality field and have planned many special events to celebrate. We have gone through a complete renovation we think you will be both pleased and surprised with our 60th year face lift.
Mother’s Day of course is always a special time at the VI, and we are having our Special Mother’s Day Brunch from 9am-12pm featuring all our regular brunch entrees with the addition of fresh carved ham with all the fixing STILL for only $14.95. Children under 10 half price.
Look for our Grand Prime Rib and Seafood Buffet on Father’s Day weekend, Saturday June 16th. We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouth watering prime rib and a plentiful and varied supply of fresh seafood (including crab, shrimp, scallops, clams…) a full salad and dessert table all for just $26.95. Call quickly for reservations and bring your appetite.
Finally, we will be bringing back our popular Wednesday Night BBQ Buffet starting May 30th. Ribs, chicken, and all the tastes of summer smoked on premises for only $11.95.
Remember, Sunday brunch every Sunday $11.95, Sunday Early Birds start at noon-4:00 for $11.95, Soup and Salad buffet every Wednesday and Thursday 11:30-2pm only $5.95.
Watch for our new updated menu and special events to celebrate our 60th serving thousands of guests from around the world. We are proud that you have made us part of your dining tradition and look forward to serving you many years into the future.

Spring has sprung! We are excited to begin our 60th year in the hospitality field and have planned many special events to celebrate. We are currently going through a complete renovation and expect to be ready to show off our new look on Easter, April 8th. We think you will be both pleased and surprised with our 60th year face lift. Easter of course is always a special time at the VI, and we are having our Special Mother’s Day Brunch from 9am-12pm featuring all our regular brunch entrees with the addition of fresh carved ham with all the fixing for only $14.95. Children under 10 half price.
We will be serving our regular full service holiday menu starting at 1:30pm featuring many of our Village Inn traditional favorites including our famous prime rib. Reservations for both are necessary to reserve a great table for an incredible meal.
Look for our Grand Prime Rib and Seafood Buffet on Saturday April 21st. We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouth watering prime rib and a plentiful and varied supply of fresh seafood (including crab, shrimp, scallops, clams…) a full salad and dessert table all for just $26.95. Call quickly for reservations and bring your appetite.
Finally, we will be bringing back our popular Wednesday night BBQ buffet starting May 30th. Ribs, chicken, and all the tastes of summer smoked on premises for only $11.95.
Remember, Sunday brunch every Sunday $11.95, Sunday Early Birds start at noon-4:00 for $11.95, Soup and Salad buffet every Wednesday and Thursday 11:30-2pm only $5.95.
Watch for our new updated menu and special events to celebrate our 60th serving thousands of guests from around the world. We are proud that you have made us part of your dining tradition and look forward to serving you many years into the future.