Author Archives: VI Chef

Falling into Fall

Summer is over BUT ‘HOT’ things are STILL happening here at Tillman’s. We are celebrating our 67th anniversary and 192 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we … Continue reading

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Summer 2018

Look for our Grand Prime Rib and Seafood Buffet on Saturday August 25th.  We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouthwatering prime rib and a … Continue reading

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Spring to Summer

Spring has sprung! We are excited to begin our 68thth year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we think will … Continue reading

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Early Easter

  The Easter bunny comes early this year (he better wear a coat).  We are excited to start our season early and have many fun events planned for 2018.  Watch for our new menu with many exciting new dishes and … Continue reading

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New Year 2018

Happy New Year! We are celebrating our 67th anniversary and over 194 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look … Continue reading

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Holidays are Coming!

With all this beautiful weather we have had in October, it is difficult to start thinking about the holidays BUT we must be prepared!  We are currently finishing up our Sunday Harvest platters and still have a few left for … Continue reading

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Fall Preview

Summer is over BUT ‘HOT’ things are STILL happening here at Tillman’s. We are celebrating our 65th anniversary and 193 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we … Continue reading

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Summer 2017

Look for our Grand Prime Rib and Seafood Buffet on Saturday August 19th.  We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouthwatering prime rib and a … Continue reading

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Here comes Sunshine….

Spring has sprung! We are excited to begin our 67thth year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we think will … Continue reading

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Spring 1

Spring has sprung in Winter! We are excited to begin our 66th year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we … Continue reading

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