Category Archives: From the Chef

Summer 2017

Look for our Grand Prime Rib and Seafood Buffet on Saturday August 19th.  We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouthwatering prime rib and a … Continue reading

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Here comes Sunshine….

Spring has sprung! We are excited to begin our 67thth year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we think will … Continue reading

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Spring 1

Spring has sprung in Winter! We are excited to begin our 66th year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we … Continue reading

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New Year—-2017

Happy New Year! We are celebrating our 66th anniversary and over 192 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look … Continue reading

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Christmas Time 2016

The holiday season is  upon us and here at the Village Inn,  soon we will be decorated in all our holiday finery. Look for our Grand Prime Rib and Seafood Buffet on Friday December 23rd. We feature this buffet but once every … Continue reading

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Fall is around the Corner

Summer is over BUT ‘HOT’ things are STILL happening here at Tillman’s. We are celebrating our 64th anniversary and 192 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we … Continue reading

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Summer 2016

Look for our Grand Prime Rib and Seafood Buffet on Saturday August 20th.  We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouthwatering prime rib and a … Continue reading

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Spring is Coming…

Spring has sprung! We are excited to begin our 65th year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we think will … Continue reading

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Happy 2016!

Happy New Year! We are celebrating our 65th anniversary and over 191 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look … Continue reading

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Holidays!

Our famous Thanksgiving Feast will be happening again with Chef carved Prime Rib/Turkey and all the fixings for only $17.95.  This event always sells out quickly so make your reservations soon. The holiday season is  upon us and here at the … Continue reading

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