Spring 1

Spring has sprung in Winter! We are excited to begin our 66th year in the hospitality
field. We have gone through a complete renovation and for those of you who
haven’t seen it yet, the new look and menu we think will both surprise and
delight you.

Easter of course is always a special time at the VI, and we are
having our Special Easter Day Brunch from 9am-11:30am featuring all our regular
brunch entrees with the addition of fresh carved ham with all the fixing for
only $15.95. Children under 10 half price. We will be serving our regular full
service Holiday menu starting at 1:00pm featuring many of our Village Inn
traditional favorites including our famous prime rib. We will also be serving a Special Easter dinner buffet featuring many hot and cold items, full salad bar and dessert table with three chef carved meats for only $19.95. Reservations for both are necessary to reserve a great table for an incredible meal.
Look for our Grand Prime Rib and Seafood Buffet on Saturday April 8th. We
feature this buffet but once every two months and it sells out quickly. This
time around we will be featuring our mouthwatering prime rib and a plentiful and
varied supply of fresh seafood (including crab, shrimp, scallops, clams…) a full
salad and dessert table all for just $34.95. Call quickly for reservations and
bring your appetite.

Remember, Sunday brunch every Sunday $12.95, Sunday Early Birds start at
noon-4:00 for $12.95, Soup and Salad buffet every Wednesday and Thursday
11:30-2pm only $6.95.
We are proud that you have made us part of your dining tradition and look
forward to serving you many years into the future.

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