Category Archives: From the Chef

Where is Spring?

What a nasty spring….Let’s hope Summer is much better. We are excited to begin our 68thth year in the hospitalityfield. We have gone through a complete renovation and for those of you whohaven’t seen it yet, the new look and … Continue reading

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Where’s Spring?

Spring has sprung! We are excited to begin our 68thth year in the hospitalityfield. We have gone through a complete renovation and for those of you whohaven’t seen it yet, the new look and menu we think will both surprise … Continue reading

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Spring is Coming!

The Easter bunny comes LATE this year!  Hopefully we will have sunshine and warm temps.  We are excited to start our season and have many fun events planned for 2019.  Watch for our new menu with many exciting new dishes … Continue reading

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Winter is here…

Come celebrate VALENTINES DAY at one of the most romantic spots in WNY.  We are taking reservations and will be featuring many great specials for you and your honey. The Easter bunny comes LATE this year!  Hopefully we will have … Continue reading

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Holidays

Our famous Thanksgiving Feast will be happening again on November 22rd with Chef carved Prime Rib/Turkey/, full salad bar, dessert table and all the fixings for only $19.95.  This event always sells out quickly so make your reservations soon.  We … Continue reading

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Falling into Fall

Summer is over BUT ‘HOT’ things are STILL happening here at Tillman’s. We are celebrating our 67th anniversary and 192 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we … Continue reading

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Summer 2018

Look for our Grand Prime Rib and Seafood Buffet on Saturday August 25th.  We feature this buffet but once every two months and it sells out quickly. This time around we will be featuring our mouthwatering prime rib and a … Continue reading

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Spring to Summer

Spring has sprung! We are excited to begin our 68thth year in the hospitality field. We have gone through a complete renovation and for those of you who haven’t seen it yet, the new look and menu we think will … Continue reading

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Early Easter

  The Easter bunny comes early this year (he better wear a coat).  We are excited to start our season early and have many fun events planned for 2018.  Watch for our new menu with many exciting new dishes and … Continue reading

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New Year 2018

Happy New Year! We are celebrating our 67th anniversary and over 194 years in existence with special events, special meals, and special deals. We have finished our 60th year ‘face-lift’ and we look better than ever. A whole new look … Continue reading

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